PHO 9

Vermicelli noodles, herbs, shredded lettuce wrapped in clear rice paper with choice of shrimp, chicken, or tofu. Served with peanut sauce.

Pork, shrimp, and vegetables wrapped in eggroll skin and crispy fried to golden perfection.

Cream cheese, imitation crab, chopped onions, and scallion fillings in wonton skin and crispy fried.

Battered flash-fried chicken wings, seasoned and wok-fried with fresh garlic, onions, and bell peppers.

Rice noodle, slices of raw eye round, brisket, tendon, tripe, and meatball in signature 12-hour beef broth.

Rice noodle, thin slices of raw eye round rare and beef broth. (Cook to your desired doneness).

Shredded chicken breast and rice-noodle in beef or chicken broth.

Rice noodles, steamed vegetables, tofu, and rich veggie broth.

Mayo, house slaw, cilantro, cucumber, Banh Mi dressing in a toasted baguette.

Pate spread, mayo spread, headcheese, jambon, Vietnamese Ham, cucumber, pickled carrots & daikon, jalapenos.

Shredded green papaya and basil tossed in house salad dressing, topped with fried onion and crushed peanuts.

Grilled bone-in pork chops over white rice. Served with lettuce, cucumber, pickled veggies, and house fish sauce.

Grilled chicken over Vermicelli rice noodles, mixed with lettuce, carrots, bean sprouts, served with fish sauce and crushed peanuts.